Normally, rolled sugar cookies are associated with childhood Christmas activities--but they're so versatile. The cutouts and decorations available make them suitable for any time of the year and any occasion.
Since I usually make cookie dough in a big batch to use at different times, all I had to do was pull this dough out of the freezer. I'm not sure if I've found the perfect dough recipe yet, but this one might be close.
I let it defrost (or if you've made fresh I would recommend chilling for about an hour), rolled it out on the counter in a combination of flour and sugar to prevent sticking, used the adorable Easter-shaped cutouts, and decorate to your heart's content.
